Mallorca · COOKING CLASSES
Good cooking classes fill up weeks ahead; the great ones go first. Below: the 8 to book early, what each includes and how they differ.
Cook a 5-dish Spanish menu in a 16th-century windmill in Palma, with unlimited drinks, expert chefs, and recipe take-homes.
“We had a lovely afternoon learning to cook traditional Spanish dishes with Roberto and other travelers. It was hands on experience full of laughter and fun in a charming, old world windmill. This was a 5 star experience.”
Cook a 5-dish Spanish menu in Palma’s historic windmill, learn paella and tortilla, then eat with wine in a small-group class.
“Excellent!! Maria was amazing and her tips are the best! This was literally the best paella I’ve EVER had!!”
Palma Mediterranean cooking class at Omare: hands-on fusion meal with included wine, beer, soft drinks, and recipes to take home.
“I loved the fresh local ingredients, the friendly and engaging atmosphere, and the incredible flavours in every meal.”
Palma cooking class in a small group, starting at Mercat de S’Olivar and ending with a 7-dish full meal plus drinks in 3 hours.
“We did this cooking class when our cruise ship stopped over at majorca for the day. It was an incredible experience which the whole family enjoyed. There were several dishes and we each got a chance to cook a dish under the expert guidance of our chef, Mily, and assisted by Andres. I cooked a sausage dish and my wife the paella, the kids did the cerviche as there were no flames in this dish. There was also a spanish omelette as well as a full tapas board that covered cured meats, breads, cheeses- the team provides explanation and instruction on each tapa and then you could mix and match…”
Hands-on Spanish cooking in Palma with a small group, 7 dishes, full meals, and open-bar wine, plus recipes you can remake at home.
“Very good cooking class with very nice dishes and a very good service! Small group sizes and very modern kitchen. Would totally recommend!”
Palma market stroll and 4-course cooking workshop with local ingredients, small group, and lunch plus two glasses of wine in English.
“Wonderful experience. Deborah was a great hostess. Very informative about local culture and cuisine. The studio where we cooked was beautiful. Enjoyed the cooking experience. I highly recommend this”
Hands-on Mallorcan cooking in Sant Jordi near Palma: cook a starter, main, and dessert with Paola in a small group. Drinks included.
“Paula was a fantastic host and made us feel so welcome. We learnt about traditional foods and where on the island they are from. After all our cooking efforts we sat down to eat a wonderful meal. Overall it was such an enjoyable experience!”
Small-group Palma market visit at Mercat de L'Olivar, then cook a 4-course Mallorcan meal at Forn de sa Llotgeta with local wine.
“Fantastic introduction to Mallorcan cuisine with history included. Great group - nice and small only seven total. Delicious food. Would highly recommend.”
Every kind of day out on the island, and the best of each.
